With more than 35 years of experience across restaurants, bars, lounges, and clubs, Nathan Richards brings a comprehensive understanding of hospitality built through hands-on experience, leadership, and ownership. Originally from Indiana, Nathan developed his career in Fort Lauderdale, Miami, and Charlotte before bringing his operational expertise and entrepreneurial vision to Tampa. His progression from entry-level operations to ownership has given him a practical understanding of the industry and the people who make it work.

As Founding Partner and Director of Operations for Tampa Hospitality Group, Nathan combines creative concept development with the structure and accountability required to run a successful business. His experience encompasses restaurant operations, financial oversight, menu development, purchasing, cost control, marketing, and restaurant technology. From evaluating financial performance to refining daily procedures, he connects the details of execution with the broader goals of each business.

Nathan’s restaurant experience includes concepts such as 3 Corners Pizza, Gangchu, Florida Donut Co, Super Duper Spot, and Sauc’d 15°. Working across distinct brands and service styles has strengthened his ability to identify opportunities, adapt to different markets, and develop systems that support consistency and growth. His approach balances food quality and guest experience with the financial discipline necessary for long-term sustainability.

Central to Nathan’s leadership is a commitment to developing capable managers and confident teams. He emphasizes clear expectations, practical training, and consistent follow-through, drawing on firsthand knowledge of the challenges employees and operators face. Through Tampa Hospitality Group, Nathan brings that same perspective to supporting restaurant owners—helping them strengthen operations, develop their people, and turn their vision into an experience guests want to return to.